(Brian's favorite Fall dessert)
Recipe
9-inch pie crust
Filling
1/3 cup packed brown sugar
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
4-1/2 cups peeled and thinly sliced baking apples
Crumb Topping
1/3 cup all-purpose flour
1/3 cup sugar
2 tablespoons rolled oats
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons butter, softened
Preheat oven to 375 degrees. Place pie crust in 9-inch pie plate and flute edge. For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; toss gently to coat. Spoon into crust. For topping, combine all ingredients except butter in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Sprinkle oat mixture over apples. Cover pastry edge with foil to prevent over browning. Bake 25 minutes; remove foil. Bake 20-25 minutes longer or until top is golden brown. Cool on wire rack. Serve warm with a scoop of vanilla ice cream on top.
Variation: Sprinkle 1/3 cup sliced almonds over apple mixture before adding oat topping.